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The Handelot Times
Interview

Interview with Venktesh Prasad

I joined Handelot right after completing my master’s, eager to gain international experience.

The Handelot Times Issue 57, September 2025 5 min read

1. You’ve reached your 7-year milestone at Handelot. What do you enjoy most about working here, and is there anything you’re less fond of?

I joined Handelot right after completing my master’s, eager to gain international experience. After a long and rigorous interview process, I was fortunate to start my career here, and seven years later, it’s been an incredible journey. What I enjoy most is the dynamic, multicultural environment where learning is an ongoing process. I’ve grown from a Business Developer handling Middle East markets to leading teams and overseeing North America, while managing a diverse group of talented people.

The exposure I’ve gained at Handelot has been truly enriching - whether it’s working closely with clients around the world, understanding their needs and challenges, and supporting them with personalized, one-on-one service, or attending global tech events like IFA, where I stay updated on the latest technologies and industry trends. I’ve also had the privilege of witnessing the company’s growth firsthand, from 2,400 to over 5,300 partners, and being an active part of the Handelot TenMeetings event, which focuses on building genuine, long-term relationships.

Every interaction here, whether with colleagues or clients, is an opportunity to learn, share knowledge, and grow together - and that collaborative, people-first culture is what keeps me inspired every day.

Of course, no journey is without its challenges. In a fast-paced industry like ours, maintaining work-life balance can sometimes be tough, especially when juggling multiple responsibilities and time zones. But the supportive management at Handelot makes those busy periods much easier to navigate. It’s a place where you’re constantly growing, not just in your role, but as a person, and that’s what makes it special for me.

The rest of this article is in the magazine Continue in issue 57

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